{"id":858,"date":"2021-11-08T08:15:29","date_gmt":"2021-11-08T08:15:29","guid":{"rendered":"https:\/\/www.cancilleria.gob.ec\/japon\/?p=858"},"modified":"2021-11-08T08:15:30","modified_gmt":"2021-11-08T08:15:30","slug":"degustacion-de-postres-elaborados-con-chocolate-ecuatoriano","status":"publish","type":"post","link":"https:\/\/www.cancilleria.gob.ec\/japon\/2021\/11\/08\/degustacion-de-postres-elaborados-con-chocolate-ecuatoriano\/","title":{"rendered":"Degustaci\u00f3n de postres elaborados con chocolate ecuatoriano"},"content":{"rendered":"<div class=\"kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q\">\n<div dir=\"auto\">10 de septiembre 20210<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\">Con la empresa Valrhona Jap\u00f3n \u2013 Rep\u00fablica del Cacao organizamos un evento de degustaci\u00f3n de postres elaborados con chocolate ecuatoriano. El embajador Jaime Barberis expuso sobre el Ecuador y la importancia del cacao, y los Chefs de reposter\u00eda Toru Shimada y Kenichi Kikuchi presentaron sus creaciones. Al evento asistieron las editoras de los medios G\u00e2teaux y All Japan Confectionery Association, Minako Yajima y Rie Seiki, quienes promocionar\u00e1n el trabajo de los chefs y nuestro chocolate #M\u00e1sEcuadorEnElMundo<\/div>\n<div dir=\"auto\"><\/div>\n<\/div>\n<div class=\"o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q\">\n<div dir=\"auto\">\u30f4\u30a1\u30ed\u30fc\u30ca\u30fb\u30b8\u30e3\u30dd\u30f3\u3001\u30ec\u30d7\u30d6\u30ea\u30ab\u30fb\u30c7\u30eb\u30fb\u30ab\u30ab\u30aa\u793e\u3068\u5171\u540c\u3067\u3001\u30a8\u30af\u30a2\u30c9\u30eb\u7523\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u3092\u4f7f\u7528\u3057\u305f\u30c7\u30b6\u30fc\u30c8\u306e\u8a66\u98df\u4f1a\u3092\u958b\u50ac\u3057\u307e\u3057\u305f\u3002\u30cf\u30a4\u30e1\u30fb\u30d0\u30eb\u30d9\u30ea\u30b9\u5927\u4f7f\u304c\u30a8\u30af\u30a2\u30c9\u30eb\u7523\u30ab\u30ab\u30aa\u306e\u91cd\u8981\u6027\u3092\u8a71\u3057\u3001\u30d1\u30c6\u30a3\u30b9\u30ea\u30fc\u30b7\u30a7\u30d5\u306e\u5cf6\u7530\u5fb9\u6c0f\u3068\u83ca\u5730\u8ce2\u4e00\u6c0f\u304c\u305d\u308c\u305e\u308c\u4f5c\u54c1\u3092\u62ab\u9732\u3057\u307e\u3057\u305f\u3002\u30a4\u30d9\u30f3\u30c8\u306b\u306f\u3001\u30b7\u30a7\u30d5\u305f\u3061\u306e\u4ed5\u4e8b\u3068\u30a8\u30af\u30a2\u30c9\u30eb\u306e\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u306ePR\u306e\u305f\u3081\u3001\u7de8\u96c6\u8005\u306e\u65e5\u672c\u6d0b\u83d3\u5b50\u83d3\u5b50\u5354\u4f1a\u9023\u5408\u4f1a\u306e\u77e2\u5cf6\u7f8e\u5948\u5b50\u3055\u3093\u3068\u3001\u5168\u65e5\u672c\u83d3\u5b50\u5de5\u696d\u4f1a\u306e\u6e05\u6728\u5229\u6075\u3055\u3093\u3082\u53c2\u52a0\u3057\u307e\u3057\u305f\u3002<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p class=\"excerpt\">10 de septiembre 20210 Con la empresa Valrhona Jap\u00f3n \u2013 Rep\u00fablica del Cacao organizamos un evento de degustaci\u00f3n de postres elaborados con chocolate ecuatoriano. El embajador Jaime Barberis expuso sobre el Ecuador y la importancia del cacao, y los Chefs de reposter\u00eda Toru Shimada y Kenichi Kikuchi presentaron sus creaciones. Al evento asistieron las editoras de los medios G\u00e2teaux y&hellip; <a href=\"https:\/\/www.cancilleria.gob.ec\/japon\/2021\/11\/08\/degustacion-de-postres-elaborados-con-chocolate-ecuatoriano\/\">Read more &rarr;<\/a><\/p>\n","protected":false},"author":59,"featured_media":859,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,4],"tags":[],"_links":{"self":[{"href":"https:\/\/www.cancilleria.gob.ec\/japon\/wp-json\/wp\/v2\/posts\/858"}],"collection":[{"href":"https:\/\/www.cancilleria.gob.ec\/japon\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cancilleria.gob.ec\/japon\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cancilleria.gob.ec\/japon\/wp-json\/wp\/v2\/users\/59"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cancilleria.gob.ec\/japon\/wp-json\/wp\/v2\/comments?post=858"}],"version-history":[{"count":1,"href":"https:\/\/www.cancilleria.gob.ec\/japon\/wp-json\/wp\/v2\/posts\/858\/revisions"}],"predecessor-version":[{"id":860,"href":"https:\/\/www.cancilleria.gob.ec\/japon\/wp-json\/wp\/v2\/posts\/858\/revisions\/860"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cancilleria.gob.ec\/japon\/wp-json\/wp\/v2\/media\/859"}],"wp:attachment":[{"href":"https:\/\/www.cancilleria.gob.ec\/japon\/wp-json\/wp\/v2\/media?parent=858"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cancilleria.gob.ec\/japon\/wp-json\/wp\/v2\/categories?post=858"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cancilleria.gob.ec\/japon\/wp-json\/wp\/v2\/tags?post=858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}