{"id":473,"date":"2021-03-24T02:03:00","date_gmt":"2021-03-24T02:03:00","guid":{"rendered":"https:\/\/www.cancilleria.gob.ec\/japon\/?p=473"},"modified":"2022-06-10T05:17:10","modified_gmt":"2022-06-10T05:17:10","slug":"vista-a-la-empresa-valrhona","status":"publish","type":"post","link":"https:\/\/www.cancilleria.gob.ec\/japon\/2021\/03\/24\/vista-a-la-empresa-valrhona\/","title":{"rendered":"Vista a la empresa Valrhona"},"content":{"rendered":"<div class=\"kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q\">\n<div dir=\"auto\">Tokio, 23 de marzo 2021<\/div>\n<div dir=\"auto\">&nbsp;<\/div>\n<div dir=\"auto\">Hoy visitamos la empresa Valrhona y su Escuela en Tokio. Durante la visita, la Embajada realiz\u00f3 una presentaci\u00f3n sobre el origen del cacao ecuatoriano, su importancia econ\u00f3mica y situaci\u00f3n actual en el mercado mundial y japon\u00e9s.<\/div>\n<\/div>\n<div class=\"o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q\">\n<div dir=\"auto\">&nbsp;<\/div>\n<div dir=\"auto\">Asimismo, el Jefe de Misi\u00f3n, Embajador Jaime Barberis, particip\u00f3 de una clase pr\u00e1ctica de reposter\u00eda con el Chef Fabrice David.<\/div>\n<div dir=\"auto\">&nbsp;<\/div>\n<\/div>\n<div class=\"o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q\">\n<div dir=\"auto\">Valrhona Jap\u00f3n utiliza exclusivamente el chocolate ecuatoriano de Rep\u00fablica del Cacao, empresa con la cual tienen una alianza estrat\u00e9gica.<\/div>\n<div dir=\"auto\">&nbsp;<\/div>\n<\/div>\n<div class=\"o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q\">\n<div dir=\"auto\">\u672c\u65e5\u3001\u30f4\u30a1\u30ed\u30fc\u30ca \u30b8\u30e3\u30dd\u30f3\u682a\u5f0f\u4f1a\u793e\u306e\u30b7\u30e7\u30b3\u30e9\u5c02\u9580\u6280\u8853\u6821\u30a8\u30b3\u30fc\u30eb\u30fb\u30f4\u30a1\u30ed\u30fc\u30ca\u6771\u4eac\u3092\u8a2a\u554f\u3057\u3001\u5927\u4f7f\u9928\u306b\u3088\u308b\u30a8\u30af\u30a2\u30c9\u30eb\u306e\u30ab\u30ab\u30aa\u306e\u8d77\u6e90\u3001\u305d\u306e\u7d4c\u6e08\u7684\u91cd\u8981\u6027\u3001\u4e16\u754c\u3068\u65e5\u672c\u5e02\u5834\u306e\u73fe\u72b6\u306b\u3064\u3044\u3066\u306e\u30d7\u30ec\u30bc\u30f3\u30c6\u30fc\u30b7\u30e7\u30f3\u304c\u884c\u308f\u308c\u307e\u3057\u305f\u3002<\/div>\n<\/div>\n<div class=\"o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q\">\n<div dir=\"auto\">\u307e\u305f\u3001\u30cf\u30a4\u30e1\u30fb\u30d0\u30eb\u30d9\u30ea\u30b9\u99d0\u65e5\u30a8\u30af\u30a2\u30c9\u30eb\u5927\u4f7f\u304c\u3001\u30d5\u30a1\u30d6\u30ea\u30b9\u30fb\u30c7\u30d3\u30c3\u30c9\u30b7\u30a7\u30d5\u306e\u6848\u5185\u3067\u3001\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u30da\u30a4\u30b9\u30c8\u30ea\u30fc\u3092\u4f5c\u308b\u30af\u30e9\u30b9\u306b\u7279\u5225\u53c2\u52a0\u3057\u3001\u5b9f\u8df5\u4f53\u9a13\u3092\u3057\u307e\u3057\u305f\u3002<\/div>\n<\/div>\n<div class=\"o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q\">\n<div dir=\"auto\">\u540c\u793e\u306f\u3001\u30a8\u30af\u30a2\u30c9\u30eb\u306e\u30ec\u30d7\u30d6\u30ea\u30ab\u30fb\u30c7\u30eb\u30fb\u30ab\u30ab\u30aa\u793e\u306e\u6226\u7565\u7684\u30d1\u30fc\u30c8\u30ca\u30fc\u3068\u3057\u3066\u3001\u30a8\u30af\u30a2\u30c9\u30eb\u306e\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u3092\u72ec\u5360\u7684\u306b\u4f7f\u7528\u3057\u3066\u3044\u307e\u3059\u3002<\/div>\n<\/div>\n\n\n<figure class=\"wp-block-gallery columns-0 is-cropped wp-block-gallery-1 is-layout-flex\"><ul class=\"blocks-gallery-grid\"><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"<p class=\"excerpt\">Tokio, 23 de marzo 2021 &nbsp; Hoy visitamos la empresa Valrhona y su Escuela en Tokio. Durante la visita, la Embajada realiz\u00f3 una presentaci\u00f3n sobre el origen del cacao ecuatoriano, su importancia econ\u00f3mica y situaci\u00f3n actual en el mercado mundial y japon\u00e9s. &nbsp; Asimismo, el Jefe de Misi\u00f3n, Embajador Jaime Barberis, particip\u00f3 de una clase pr\u00e1ctica de reposter\u00eda con el&hellip; <a href=\"https:\/\/www.cancilleria.gob.ec\/japon\/2021\/03\/24\/vista-a-la-empresa-valrhona\/\">Read more &rarr;<\/a><\/p>\n","protected":false},"author":59,"featured_media":481,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,4],"tags":[],"_links":{"self":[{"href":"https:\/\/www.cancilleria.gob.ec\/japon\/wp-json\/wp\/v2\/posts\/473"}],"collection":[{"href":"https:\/\/www.cancilleria.gob.ec\/japon\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cancilleria.gob.ec\/japon\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cancilleria.gob.ec\/japon\/wp-json\/wp\/v2\/users\/59"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cancilleria.gob.ec\/japon\/wp-json\/wp\/v2\/comments?post=473"}],"version-history":[{"count":13,"href":"https:\/\/www.cancilleria.gob.ec\/japon\/wp-json\/wp\/v2\/posts\/473\/revisions"}],"predecessor-version":[{"id":983,"href":"https:\/\/www.cancilleria.gob.ec\/japon\/wp-json\/wp\/v2\/posts\/473\/revisions\/983"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cancilleria.gob.ec\/japon\/wp-json\/wp\/v2\/media\/481"}],"wp:attachment":[{"href":"https:\/\/www.cancilleria.gob.ec\/japon\/wp-json\/wp\/v2\/media?parent=473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cancilleria.gob.ec\/japon\/wp-json\/wp\/v2\/categories?post=473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cancilleria.gob.ec\/japon\/wp-json\/wp\/v2\/tags?post=473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}