{"id":767,"date":"2021-03-25T16:17:22","date_gmt":"2021-03-25T16:17:22","guid":{"rendered":"https:\/\/www.cancilleria.gob.ec\/brasil\/?p=767"},"modified":"2021-03-25T16:19:09","modified_gmt":"2021-03-25T16:19:09","slug":"taller-gastronomico","status":"publish","type":"post","link":"https:\/\/www.cancilleria.gob.ec\/brasil\/2021\/03\/25\/taller-gastronomico\/","title":{"rendered":"Taller Gastron\u00f3mico Fanesca"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"842\" height=\"842\" src=\"https:\/\/www.cancilleria.gob.ec\/brasil\/wp-content\/uploads\/sites\/23\/2021\/03\/afeda740-6de5-4c44-93ce-9fca5dc37d19.jpg\" alt=\"\" class=\"wp-image-768\" srcset=\"https:\/\/www.cancilleria.gob.ec\/brasil\/wp-content\/uploads\/sites\/23\/2021\/03\/afeda740-6de5-4c44-93ce-9fca5dc37d19.jpg 842w, https:\/\/www.cancilleria.gob.ec\/brasil\/wp-content\/uploads\/sites\/23\/2021\/03\/afeda740-6de5-4c44-93ce-9fca5dc37d19-300x300.jpg 300w, https:\/\/www.cancilleria.gob.ec\/brasil\/wp-content\/uploads\/sites\/23\/2021\/03\/afeda740-6de5-4c44-93ce-9fca5dc37d19-150x150.jpg 150w, https:\/\/www.cancilleria.gob.ec\/brasil\/wp-content\/uploads\/sites\/23\/2021\/03\/afeda740-6de5-4c44-93ce-9fca5dc37d19-768x768.jpg 768w, https:\/\/www.cancilleria.gob.ec\/brasil\/wp-content\/uploads\/sites\/23\/2021\/03\/afeda740-6de5-4c44-93ce-9fca5dc37d19-100x100.jpg 100w\" sizes=\"(max-width: 842px) 100vw, 842px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"842\" height=\"842\" src=\"https:\/\/www.cancilleria.gob.ec\/brasil\/wp-content\/uploads\/sites\/23\/2021\/03\/efdae0de-84fb-4ce6-91fe-cf317fb38f6a.jpg\" alt=\"\" class=\"wp-image-769\" srcset=\"https:\/\/www.cancilleria.gob.ec\/brasil\/wp-content\/uploads\/sites\/23\/2021\/03\/efdae0de-84fb-4ce6-91fe-cf317fb38f6a.jpg 842w, https:\/\/www.cancilleria.gob.ec\/brasil\/wp-content\/uploads\/sites\/23\/2021\/03\/efdae0de-84fb-4ce6-91fe-cf317fb38f6a-300x300.jpg 300w, https:\/\/www.cancilleria.gob.ec\/brasil\/wp-content\/uploads\/sites\/23\/2021\/03\/efdae0de-84fb-4ce6-91fe-cf317fb38f6a-150x150.jpg 150w, https:\/\/www.cancilleria.gob.ec\/brasil\/wp-content\/uploads\/sites\/23\/2021\/03\/efdae0de-84fb-4ce6-91fe-cf317fb38f6a-768x768.jpg 768w, https:\/\/www.cancilleria.gob.ec\/brasil\/wp-content\/uploads\/sites\/23\/2021\/03\/efdae0de-84fb-4ce6-91fe-cf317fb38f6a-100x100.jpg 100w\" sizes=\"(max-width: 842px) 100vw, 842px\" \/><\/figure>\n\n\n\n<p>La Embajada del Ecuador en Brasil, conjuntamente con la UDLA y el Instituto Cervantes en Recife, organizan el 25 de marzo de 2021 a las 16h00 (Ecuador) \/ 18h00 (Brasil) el \u00abTaller Gastron\u00f3mico Fanesca\u00bb, con la participaci\u00f3n del Chef Miguel Burneo. <\/p>\n\n\n\n<p>Esta tradicional receta es el plato principal de las familias ecuatorianas durante la cuaresma, y est\u00e1 ligado al calendario festivo cat\u00f3lico y a las celebraciones prehisp\u00e1nicas de la cosecha de granos, principalmente en la regi\u00f3n andina. El Chef Miguel Burneo es docente de la Escuela de Gastronom\u00eda UDLA y autor del libro \u00abRelatos de una Fanesca\u00bb<\/p>\n\n\n\n<p>La Fanesca es sin\u00f3nimo de historia, cultura y patrimonio nacional.<\/p>\n\n\n\n<p>Link de Zoom disponible: <a rel=\"noreferrer noopener\" href=\"https:\/\/nam10.safelinks.protection.outlook.com\/?url=https%3A%2F%2Fzoom.us%2Fj%2F94435413459%3Fpwd%3DQU0ydVZPSWh2WkRtZ2o0M3g3WWZOZz09&amp;data=04%7C01%7Csara.sanchez.valdivieso%40udla.edu.ec%7Cdf388135fefb428be99708d8eedf1645%7C585a4d92db1d4bbbb5acc5299e3894e3%7C1%7C0%7C637521989225736921%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C1000&amp;sdata=DiBVVKiPOJ%2F7cLSYWkCtUaSyQXRC93pkgmtVu59Z2Yk%3D&amp;reserved=0\" target=\"_blank\"><strong>https:\/\/zoom.us\/j\/94435413459?pwd=QU0ydVZPSWh2WkRtZ2o0M3g3WWZOZz09<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p class=\"excerpt\">La Embajada del Ecuador en Brasil, conjuntamente con la UDLA y el Instituto Cervantes en Recife, organizan el 25 de marzo de 2021 a las 16h00 (Ecuador) \/ 18h00 (Brasil) el \u00abTaller Gastron\u00f3mico Fanesca\u00bb, con la participaci\u00f3n del Chef Miguel Burneo. Esta tradicional receta es el plato principal de las familias ecuatorianas durante la cuaresma, y est\u00e1 ligado al calendario&hellip; <a href=\"https:\/\/www.cancilleria.gob.ec\/brasil\/2021\/03\/25\/taller-gastronomico\/\">Read more &rarr;<\/a><\/p>\n","protected":false},"author":44,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[],"_links":{"self":[{"href":"https:\/\/www.cancilleria.gob.ec\/brasil\/wp-json\/wp\/v2\/posts\/767"}],"collection":[{"href":"https:\/\/www.cancilleria.gob.ec\/brasil\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cancilleria.gob.ec\/brasil\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cancilleria.gob.ec\/brasil\/wp-json\/wp\/v2\/users\/44"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cancilleria.gob.ec\/brasil\/wp-json\/wp\/v2\/comments?post=767"}],"version-history":[{"count":3,"href":"https:\/\/www.cancilleria.gob.ec\/brasil\/wp-json\/wp\/v2\/posts\/767\/revisions"}],"predecessor-version":[{"id":772,"href":"https:\/\/www.cancilleria.gob.ec\/brasil\/wp-json\/wp\/v2\/posts\/767\/revisions\/772"}],"wp:attachment":[{"href":"https:\/\/www.cancilleria.gob.ec\/brasil\/wp-json\/wp\/v2\/media?parent=767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cancilleria.gob.ec\/brasil\/wp-json\/wp\/v2\/categories?post=767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cancilleria.gob.ec\/brasil\/wp-json\/wp\/v2\/tags?post=767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}